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Exoctic Alleppey Cardamom
Alleppey Green Cardamom is a green variety of kiln-dried cardamom capsule grown in the Cardamom Hills of the Idukki district in Kerala. Native to the high ranges of the Western Ghats of Kerala, Alleppey Green Cardamom is one of the oldest and most popular varieties of cardamom, mainly sought for its unique taste and intense aroma. This place is a good example of various farming methods, and it is also the land that has attracted attention for the export of cardamom to various countries. Alleppey Cardamom is a grade name that asserts unique flavour and essence.That is how it got the name “Alleppey Green Cardamom”.
Unique Spice Profile
This cardamom variety, exclusive to the Alleppey region in Kerala, is shaped by the unique combination of soil, water, and climate. Its distinct properties, including the native skills of expert pickers, technology-driven processing, kiln drying, and a uniform green color, make it a globally sought-after fragrance and flavor enhancer in coffee, tea, and desserts, while also finding applications in medicinal preparations.
Global Impact of Cardamom
Cardamom prices are influenced by factors like quality, cultivation care, geographical location, and market conditions in India. External elements such as weather and government policies impact the delicate spice's price, with adverse conditions affecting supply and driving up costs. Currently, the average wholesale price of green cardamom in India ranges from 600 to 2,000 Indian rupees per kilogram, while prices in Kerala can also impact the global market.
Kerala's Cardamom Market
This was the case with normal cardamom; the price of the best-quality Alleppey cardamom may differ from that of this cardamom. Alappuzha, Kerala, one of the leading cardamom-producing states in India, plays a significant role in determining the price of this aromatic spice. The fluctuating prices of cardamom in Alappuzha, Kerala, are influenced by various factors such as the type and quality of cardamom, market demand, and unit of measurement. The minimum price of this variety of cardamoms starts from 2,880-3,200 Indian rupees per kilogram.
Valued Spice Cultivation
Green cardamom, one of the world's priciest spices after saffron and vanilla, is meticulously cultivated in select regions for its captivating flavor. Requiring a specific temperature range, especially Their growth and harvest step is crucial. Despite its high cost by weight, minimal amounts are needed for a rich culinary experience. Stored in pods to retain flavor, it undergoes various processes to yield products like cardamom seeds, powder, oil, and more. The exhaustive cultivation process makes green cardamom a unique and majestic spice in the world of cuisine.
Frequently Asked Questions
Alleppey Green Cardamom is renowned for its distinct taste and strong aroma, shaped by the unique environment of Kerala's Cardamom Hills.
Alappuzha, Kerala, as a major cardamom-producing region, significantly influences prices based on market demand and the quality of cardamom produced.
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