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5 Reasons why spicy food is good for your health
There are very few food items that evoke as much abstention as a spice. Spices have been used in food preparation since ancient ages. People who don’t use spices in their everyday diet may not know the multiple benefits offered by spices, but if you love spices, there are chances that Science is in your favor. Spices like ginger, cloves, cinnamon, and cardamom are hosts of multiple health benefits.
Let’s look at the major reasons why you should include spices in everyday food preparation.
- Longevity: as per research conducted, it has been found that including spices in the everyday diet helps in reducing the mortality rate by 14%. Thus, try to include spices at least twice every day week.
- Speeds up metabolism: these days, poor lifestyle reduces metabolism, and thus, people face the problems of increased weight and poor lifestyles. Thus, if you want to speed up metabolism, try to include species in everyday food preparation.
- Combat inflammation: spices like ginger, cloves, and cardamom helps in reducing inflammation in any part of the body.
- Fights cancer: although people feel that there is no solution to a disease like cancer, regular use of spices can help in the prevention of cancer.
- Bacteria killing: spices like cinnamon and coriander also helps in killing and reducing bacterial growth in all body parts.
We hope that looking at all these reasons, and you will include all these spices in your life and food habits.
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