Black Pepper has been used since ancient ages for its flavour as well as the usage in traditional medicine. It is ubiquitous in the modern age as a seasoning as well as spice.

Features

Promotes weight loss by improving digestion
It provides excellent depth of flavour to all kinds of dishes, no matter if used as a spice or a seasoning.
Provides quick relief against chronic cough and cold
Boosts metabolism and improves nutrition absorption
Helpful in the treatment of teeth and gum problems.

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Cardamom

Cardamom is known as the queen of spices. Its unique taste and aroma are used for flavoring all kinds of food as well as drinks. The medicinal property of cardamom is helpful in the treatment of different diseases.

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Cinnamon

This distinctly sweet and warming taste spice has been used for medicinal purposes since ancient times. It is a powerful spice that can be used in the preparation of different food items like coffee, baked goods, and vegetables.

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Clove

Clove is a pungent, warm spice that consists of intense flavor and aroma. Its sweet and spicy taste makes it one of the most used spices in India and the world. They are used in a variety of traditional Indian dish preparation.

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Dry Ginger

Dry ginger is one of the most indispensable spices of Indian culinary practice. It is used in the preparation of different types of curries, biscuits, cakes, and candies. It is one of the most important constituents of powdered spices and masalas.

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