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Exoctic Alleppey Cardamom
Grown in the Cardamom Hills in the Idukki region of Kerala, Alleppey Green Cardamom is a green variety of the spice. This much-valued spice has a peculiar taste and a strong, sweet aroma that people have liked for centuries. In addition to defining varied farming practices, Alappuzha itself has been in the spotlight throughout the world for its cardamom exports. The very name "Alleppey Green Cardamom" represents a very specific flavour and essence related to this grade. Known for its superior quality, this cardamom happens to be an essential ingredient in many culinary delights due to its distinct taste and the aroma that enhances the overall flavour profile of dishes. Moreover, with its stringent content of essential oils, it has found diversified uses in pharmaceutical and perfumery industries alike, thus being judged as a superior quality spice.
Unique Spice Profile
This unique combination of soil, water, and climate in Alleppey creates this exclusive cardamom variety. The high quality is assured through expert pickers, technology-driven processing coupled with kiln drying to ensure uniform green colour. This globally sought-after spice elevates the fragrant propositional flavour of coffee, tea, and desserts and finds uses in medicinal preparations. What's more, this Alleppey cardamom is known to be very aromatic and strong in flavour. This has thereby made it very popular with chefs and food lovers from all over the world.
Its high oil content and ideal size, therefore, form a mark of impressive taste in most savoury food items and add to their overall appetising nature. The cardamom from this place also gained much recognition for its medicinal value in gastrointestinal health, respiratory health, and relieving stress. The local farmers, through sustainable farming practices, have ensured the purity of the spice and supported the ecosystem, making Alleppey cardamom one of the real treasures of nature.
Global Impact of Cardamom
The price of cardamom depends upon factors like quality, care that the cultivation requires, location, and market conditions in the State of India. Other external circumstances that might impact this sensitive spice's price would be the weather conditions and government policies. If the supply is disrupted because of some unfavorable conditions, it will increase its price.The current average wholesale selling price of green cardamom varies from 600 to 2,000 rupees per kilogram across India; it is the prices in Kerala that would set the tone for the global market.
Kerala Cardamom Market
While the average cost represents regular cardamom, higher quality Alleppey Green Cardamom fetches a higher price. Alappuzha, one of the biggest producers of cardamom from Kerala, has a big say on the price of this spice. Fluctuations arise due to factors like type of cardamom, its quality, market demand, and unit of measurement. The minimum cost for adopting Alleppey Green Cardamom starts from 2,880-3,200 rupees per kilogram. This premium pricing reflects the aroma, flavour, and medicinal properties of Alleppey Green Cardamom that make this variety preferred among international connoisseurs and chefs. Seasonal variations and climatic conditions influence the harvest to a great extent and hence the market rates.
An Overview of Valued Spice Cultivation
After saffron and vanilla, green cardamom spice ranks third in the global value chart. Its cultivation, practised on a few spots mainly, requires a careful process for its endearing taste. Discrete temperatures define its cultivation and harvesting time. Though it is expensive by weight, only a little is required to bring much flavour in food. Some of the products processed from green cardamom are stored in pods to preserve flavour, such as cardamom seeds, powder, and oil. This meticulously painstaking cultivation process makes green cardamom a spice quite unique and incomparably majestic in the world of cuisine.
Conclusion
Alleppey Green Cardamom is more than just a spice; it is a symbol of Kerala's rich agricultural heritage and meticulous craftsmanship. Revered for its unparalleled aroma, flavor, and medicinal benefits, it has secured a coveted spot in kitchens and industries worldwide. From enhancing culinary masterpieces to contributing to health and wellness, this premium spice continues to captivate chefs, connoisseurs, and consumers globally. The sustainable farming practices employed by local farmers ensure that each pod carries the authenticity and purity of the Alleppey region, further enhancing its global reputation. Whether you're a culinary enthusiast, a health-conscious individual, or a spice trader, Alleppey Green Cardamom offers a timeless blend of tradition, flavor, and quality worth cherishing.
Let Alleppey Cardamom add its magic to your dishes and elevate your experience with every aromatic note it offers.Frequently Asked Questions
Alleppey Green Cardamom is renowned for its distinct taste and strong aroma, shaped by the unique environment of Kerala's Cardamom Hills.
It can extend upto 5 years if kept in an air conditioned storeroom, otherwise the shelf life is 2 years as labelled.
No preservatives are added with our products.
Yes, our Alleppey green cardamoms are organically cultivated.
Alappuzha, Kerala, as a major cardamom-producing region, significantly influences prices based on market demand and the quality of cardamom produced.
To preserve its aroma and flavor, Alleppey cardamom should be stored in an airtight container, away from direct sunlight and moisture. Keeping it in a cool, dry place ensures long-lasting freshness and quality.
Yes, Alleppey cardamom is not only a flavorful spice but also packed with health benefits. It aids digestion, helps freshen breath, and has antioxidant properties that support overall well-being.
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